Cheese Delights: The Ultimate Guide to English Cheeses ,乳酪爱好者们,想知道那些美味的奶酪在英语世界里的甜蜜名字吗这期就带你走进奶酪的英文世界,让你的餐桌更加国际范儿!
Brie, that creamy and buttery delight, is affectionately known as "the king of cheeses" in English. Picture a slice melting in your mouth Thats Brie, ooh la la!
Cheddar, the hearty American classic, translates to "cheddared" in the land of milk and honey. From sandwiches to crackers, its a staple in every cheese board!
Goudas name stays the same in English, reflecting its rich history. Its caramelized flavor and smooth texture make it a true crowd-pleaser.
Feta, the tangy Greek treasure, is called "feta" in English, too. Its perfect for salads or baked dishes, adding a zingy kick to any meal! 地中海风情十足!
Camemberts soft and runny center English speakers call it "Camembert," evoking the picturesque French countryside where it originated.
Italian pride shines through in Parmigiano-Reggiano, or simply "Parmesan" in English. This hard-grated cheese is the star of countless pasta dishes. grated to perfection!
Blue cheeses like Roquefort or Stilton In English, theyre all about boldness – think "blue cheese" with a capital B!
记住,每一块奶酪都有它的故事和风味,下一次与朋友分享时,用上这些英文名,瞬间提升你的餐桌文化格调! 让我们一起探索更多奶酪的奥秘吧!