餐饮行业的核心英文词汇解析，在国际商务和日常交流中，了解餐饮行业的英文词汇至关重要。这不仅能帮助你流畅地讨论菜单、餐厅管理，还是跨文化交流中的桥梁。本文将带你探索餐饮行业的一些核心英文单词和短语，让你在餐饮领域如鱼得水。
Menu: 菜单 - The list of dishes and beverages offered in a restaurant.
Cuisine: 烹饪风格 - The type of food associated with a particular region or culture.
Table service: 服务 - The act of serving food directly at a customers table.
Reservation: 预订 - Arranging a seat or meal in advance.
Order: 订单 - A request for food or drink from a customer.
Bill: 账单 - The final statement of charges for a meal or service.
Waiter/Waitress: 服务员 - A staff member who attends to customers needs during a meal.
Kitchen: 厨房 - Where food is prepared.
Chef: 主厨 - The head cook responsible for menu creation and execution.
Ingredients: 食材 - The raw materials used to prepare dishes.
Sous-chef: 副厨师长 - Assists the chef in managing the kitchen operations.
Front of house: 前厅 - The area where customers interact with staff and dine.
Back of house: 后厨 - The non-public areas where food preparation takes place.
Inventory: 库存 - Keeping track of supplies and ingredients in stock.
Customer satisfaction: 客户满意度 - Measuring how happy customers are with their dining experience.
Greeting: 欢迎 - Welcoming customers with a polite and friendly manner.
Tipping: 小费 - Customarily giving extra money to show appreciation for good service.
Compliments: 表扬 - Giving positive feedback about the food or service.